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ABOUT US

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CK Express is more than just a food brand – we’re a heritage story served in a bento box. Founded in the 1990s by Lee Chong Kai at just 20 years old, CK Express began its journey in Bagan Luar, Butterworth. Inspired by the treasured recipes of his late mother, Lee turned a humble dream into what is now a beloved icon of traditional Malay cuisine in Malaysia.

Welcome to CK Express 

For over 30 years, we’ve been bringing the bold, comforting flavors of kampung-style meals to the community. Today, CK Express has grown into a full-fledged business offering quick-service outlets, frozen food products, and event catering – all managed by the second generation of the family.

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"I didn’t just want to serve food – I wanted to share a memory, a taste of home with every bento box."

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– Lee Chong Kai, Founder of CK Express –

Tradition Meets Convenience

Our mission is simple: to bring the authentic taste of Malay cuisine into the modern world through flavorful, high-quality bento meals. We use only fresh ingredients and traditional spices to ensure every bite reflects the rich culinary heritage of Malaysia.

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Whether you're a foodie, a fan of spicy local dishes, or just looking for a convenient meal that tastes like home – CK Express is here for you. Join us on a flavorful journey that celebrates culture, tradition, and the joy of eating well.

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